Few Quick and Easy Vegetarian Recipes to Try At Home

Part of the reason we’ve created this website is to bust myths around having a vegetarian diet - whether those myths are, ‘vegetarian food is not tasty’ or ‘cooking vegetarian food is too difficult and time-consuming’ or even, ‘vegetarian food does not provide enough nourishment to the body’. In this section, we offer you 4 simple recipes from different parts of the country that are not only delicious and nutritious, but also take minimal effort and time.


Poha is a popular Maharashtrian breakfast recipe. It’s filling, quick to make and extremely appetising.


1. Soak and wash the flattened rice in a colander and leave the flattened rice in there to allow the water to drain out completely.
2. Heat the oil and add the asafoetida, mustard seeds, curry leaves and onions along with whole red chillies.
3. When onions are light brown, add the boiled potatoes.
4. Increase the heat, add salt, turmeric powder and chivda and mix well. Saute till mixed and heated through.
5. Turn off the heat, and mix in the green chillies, lemon juice and half of the coriander.
6. Transfer on to a serving dish, garnish with the rest of the coriander and serve.

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